Derrydale Cookbook of Fish and Game - 2 Book Limited Edition Set And be sure to save

And be sure to save room for decadent desserts

These are recipes that will transform an ordinary Saturday and Sunday into the best two days of the week: main courses such as Deep-Fried Ravioli with Red Pepper Mayonnaise

Home for the Holidays and Other Celebrations

in "Weighing Anchor

and more recipes like this are found inside this magical Pasta Verde cookbook

Derrydale Cookbook of Fish and Game - 2 Book Limited Edition Set And be sure to saveDerrydale Cookbook of Fish and Game is a 2 book limited edition set. It is No. 267 out of a 1,250 copies published by Derrydale Press. This is a wonderful set and not often seen together as a set. The author is the respected chef Louis De Gouy, author of the Gold Cook Book. This is a perfect gift for those who love fish and game cookery. This appears to be the 1937 first edition. The later facsimile was printed in larger quantities from what we know.